Raw Chef Tina Jo from sunfood.com creates a wonderful holiday raw recipe that even non raw foodist would love. This wild rice dish is very similar to convention recipes except it is raw and very healthy for you. It does take a while in the dehydrator – but some good things are worth the wait. Rich in antioxidants, vitamins and minerals this recipe can be something to visit relatives with and make a great impression.
Home Raw Food Recipes Wild Rice with Acorn Squash, Walnuts and Ruby Red Pomegranate Recipe by Chef Tina Jo
Wild Rice with Acorn Squash, Walnuts and Ruby Red Pomegranate Recipe by Chef Tina Jo
TAGAcorn Squash Antioxidants Dehydrator Love Pomegranate Raw Chef Raw Foodist Recipes Relatives Rice Dish Ruby Red Squash Recipe Tina Vitamins Vitamins And Minerals Vitamins Minerals Walnuts Wild Rice Worth The Wait
Previous PostKaren Knowler's Green Smoothie - Looks Yummy Next Post109 Year Old Raw Foodist - Amazing!