Leave for wrapping of choice: young collards, lettuce, Chinese cabbage;
Shredded sweet potato,
Shredded diakon radish,
Small spouts of choice like fenugreek/ red clover/broccoli sprouts,
String beans as is or sliced thinly length wise.
Agave/honey or other sweetener such as dates,
Water to consistency.
Assembly: place veggies inside the leaves, plus a spoonful or so of sauce, roll & enjoy. Dip in any leftover