SALSA – a great raw food staple
by admin on Saturday, August 7th, 2010 | No Comments
Dena Garrison
8 medium Tomatoes chopped
3 cloves of Garlic finely chopped
1 tbls Greek Seasoning
1 teaspoon Celery Salt
1 Tbls Lemon Pepper
1 medium Onion chopped
1 medium green Pepper chopped
1 Habenaro Pepper chopped
2 Jalapeno Peppers chopped
I peeled the tomatoes makes it juicier.
Stir all ingredients together and let sit overnight. Use fresh garden or Organic where possible.












