SALSA – a great raw food staple

Dena Garrison
8 medium Tomatoes chopped
3 cloves of Garlic finely chopped
1 tbls Greek Seasoning
1 teaspoon Celery Salt
1 Tbls Lemon Pepper
1 medium Onion chopped
1 medium green Pepper chopped
1 Habenaro Pepper chopped
2 Jalapeno Peppers chopped
I peeled the tomatoes makes it juicier.
Stir all ingredients together and let sit overnight. Use fresh garden or Organic where possible.

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