RAW THAI SALAD

DEBORAH SCHNYDER

2 ZUCCHINIS SLICED INTO STRIPS
2 LARGE HANDFULS OF BEAN SPROUTS
1 RED PEPPER SLICED THIN
4 GREEN ONIONS DICED
1/2 CUP CHOPPED CILANTRO JUICE OF
1 LIME 1TLBS OLIVE OIL
SEA SALT TO TASTE

TOSS TOGETHER AND ENJOY




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