RAW HOLIDAY CRANBERRY SAUCE

Dena Garrison
1- 12 oz bag of raw Cranberries
1/2 cup of raw Honey
1 tablespoon fresh Lemon Juice
1/3 cup slivered raw Almonds
1 stalk Celery finely chopped,
1 Granny Smith apple chopped.
Place Honey and Cranberries in food processor. Pulse till finely chopped, but do not puree. Add Lemon
Juice, Almonds, Celery and Apple, and pulse just till blended. Transfer to bowl and add enough
additional Honey to sweeten to taste. Chill covered at least 1 day and up to 3 days. Might want to make
a triple batch as the people who eat cooked food, really love this recipe.




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